Ribero del Duero, Spain
50% Tempranillo, 50% Cabernet
A big, brawny wine that deserves some air. The nose is both oaky
and perfumed, with a powerful palate of tart black fruit and long
impressive, silky tannins. It evolves nicely on the second day and has
a few years left to set some aside. This is definitely a food wine, and
is fantastic with simple steak frites or lamb, from brisket to burgers to
boeuf bourguignon.