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58% Chenin Blanc, 32% Viognier, 10% Roussanne
From cool climate pockets from Napa to Santa Barbara, it’s a new world tribute to the Loire. Peach, apricot and lychee have notes of toasted oak, clove, and cream. The finish is all mineral, with a hint of white flowers. Lovely with roasted oysters and other seafood, mild curries, spicy roast chicken, and green vegetables.
Only 500 cases made, and this is the last vintage.