Colli Tortonesi, Piedmonte, Italy
100% Timorasso
Known as the “white Barolo”, it’s high and tight with minerality. Tons of
fresh and dried herbs, almonds, and raisins are on the nose. Viscous
and serious, muscle and acid backs up the nutty, pear and even
honeyed mushroom flavors midway through. It finishes with serious
zip that makes it a great wine for fatty foods... cream-sauced mussels,
prosciutto, ripened cheeses, even steak with blue cheese.