Murcia, Spain
Monastrell and Garnacha
A huge red wine with bloody, meaty, charcuterie notes at the front. The
flavors on the palate are rich with cigar, licorice, and briary tannin.
A huge mouthfeel has a long, long, long chocolatey finish. Cloves
and blackberries round it out. Put it with recipes with jammy notes to
balance the intense flavors.