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One of the oldest grapes in Piedmont and nearly extinct. Fragrant, with a long and elegant mouthfeel - think Viognier with more minerality. Pears, lemongrass, and almonds give it weight and lemon peel, honeysuckle, and saline lighten up the finish. A quaffable white, it’s great with rich seafood and pasta dishes, shellfish on the grill, or salads