A big, rich, structured white. It has tropical fruit, but more like a crisp, intense 5 alive citrus vibrancy than ambrosia. A smoky texture and ripe roasted pineapple complete it. A super flavorful, viscous but steely white that will make you fall in love with aged Torrontes. Put it with cream sauce, birds, squash curries, and anything with teriyaki glaze.