Calchi, Salta, Argentina
At over 8000 ft. elevation, this is a very elegant style red. Baked clay,
spice, graphite, and inky black fruit are hallmarks of this area. Dark,
dusky, and savory, it's loaded with bay leaf, sage, and white pepper.
A wine for beef, game, and lamb, enjoy it with heavy dishes. It's
perfect with stew as well.