A soft, fresh, juicy red from younger, organic vines. Aromas of
strawberry and cherry have notes of dried basil, mint, and thyme. The
finish is silty, with mulberry and black raspberry balanced with a hint
of smoke. Put it with cured meat platters, any kind of cheese, or pork
tenderloin. Also yummy with burgers or tapas.
Penedes, Spain
100% Cabernet Sauvignon