Durum wheat semolina pasta with sepia ink. Spaghetti al Nero di Nero di Seppia has a natural delicious taste, what is called "whole wheat new tastes", but has an added black color due to the squid ink. Traditionally made using bronze die extrusion, La Fabbrica are truly artisan food manufacturers. The pasta is carefully looped over wooden rods, straightened, then air dried in wooden cellars. This process gives the pasta the texture which allows it to absorb the flavors of any tomato sauce, pesto, oil or soup.