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An inspired blend of Cheddar and Gruyere cultures makes a pasteurized cow's milk firm cheese. It is aged to perfection in the cheese cellars at Jasper Hill in Vermonth.
A blend of cave-aged gruyere and cheddar. Sweet, nutty, and firm with a natural rind, it’s awesome with charcuterie or in mac and cheese.
A great pairing with hefty reds like Malbec or Cabernet.