An incredibly rare wine from the heart of the Valais. It has hints of
sour cherry, cranberry, cinnamon and licorice, with black fruit and
pepper to add some weight. Altogether elegant and finessed. Put
it with game, smoked meat or fish, or hard cheese. Wonderful
with mushrooms or ramps. Similar to a young burgundy--try beef
bourguignon.
Balavaud Vineyard
Dole, Valais, Switzerland
Pinot Noir and Gamay