Super earthy, deep and dank. Ginger, dark chocolate, and tar are weighty
with lots of sediment in the dark black fruit. Sharp and tangy on the full-bodied
palate of blueberry and blackberry, it smooths out with inky, earthy, smoky
heaviness. It’s a perfect wine for meat on the grill. But any red meat will do--or
any vegetables on the grill.
with lots of sediment in the dark black fruit. Sharp and tangy on the full-bodied
palate of blueberry and blackberry, it smooths out with inky, earthy, smoky
heaviness. It’s a perfect wine for meat on the grill. But any red meat will do--or
any vegetables on the grill.