Bio Bio Valley, Sur, Chile
A low alcohol, easy drinking wine aged in traditional beech casks. What makes it unusual is that the vines are 200 years old. Black pepper, ash, and minerals flesh out the currant and plum fruit. The finish is full of chalky tannin, smoke, and lots of pepper. A natural pairing for both braised meats and smoked or roasted fish, it’s also a natural with mild Thai curry. Make sure you decant this wine! It needs to breathe.