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50% Cabernet, 50% Nero d’Avola
The winery air dries 20% of the grapes before making the wine, so it’s Nero d’Avola in a Ripasso style! It has dark chocolate, juicy raspberry, fig, and plum notes. It’s intense and hearty with all that delicious black fruit to round it out. Deep and juicy, this is an Italian wine that is perfect for people who don’t always like Italian wines. It’s so thick and jammy that it’s a great match for meat on the grill, red sauces, tacos and salsa, and roasted game. The perfect fit for southern BBQ.