Tremendous for the price, owing largely to its incredibly low yields (less
than a Grand Cru Burgundy). The intense concentration still manages
elegance and finesse. It is full of ripe citrus fruit and honeydew, with
beautiful acidity and a creamy fullness at the finish. Put it with rich
seafood (think trout amandine), risotto, artichokes or mushrooms, or
poultry.
Cotes du Roussillon, France
50% Macabeu, 50% Grenache Blanc