Blackberry and briar patch and black raspberry are laced with violet,
coconut, clove, and mocha. The finish is leathery, with fig and a subtle
chocolate not, leaving a plush full berry jam flavor with no harsh
edges. Throw something on the grill and enjoy! The winemaker loves
it with a mushroom burger and korean bbq tacos.
Sonoma County, California
80% Zinfandel, 12% Petite Sirah, 6% Merlot, 2% Syrah