Saint Chinian, France
Cinsault and Pinot Noir
Meant to be easy drinking and thirst-quenching, it’s a delightful red
(which gets even more affable with a slight chill) that values finesse
over body. It has notes of freshly sharpened pencils and a violet
/ rose petal / schist note at its core. Try it with seafood in garlic
butter, soft cheese, and ethnic cuisine. It’s also a natural with classic
mediterranean food. Organic.