A heady smell of roasted ribs and charcuterie--this is some seriously
big Syrah! Black fruit and the grill are ever present. On the finish,
cooking spice, raspberry, and leather bring some elegance. So
inky and pretty that you want another sip of this red meat in a glass.
Decant it or cellar for at least 5 years. BBQ sauce and grilled foods
are perfect.
Paso Robles, California