Winemaking here in the Alps started during Roman times, and this is
made from 50-60 year vines. A low alcohol, rustic but refreshing wine
full of summery pleasure, it has notes of bracing citrus, floral, peach,
and lemongrass. This cool, stony wine is lovely with shellfish or fish
steamed with wine or vermouth.
Apremont, France
100% Jacquere