Palermo Sicily, Italy
The wine starts out very soft and demure, but doesn’t take long to get lush.
Blueberry, anise, and dark chocolate coax out as it breathes, with the only
noticeable tannins on the very long, very pretty finish. It’s a mouthful of
super dark fruit and notes of brambly underbrush. Put it with veggies like
eggplant and mushrooms, bbq, steak, and sausage. Fun with chocolate too