This fun, juicy wine is made from the bold Macabeo and solid
Sauvignon Blanc from the Mediterranean coast. Its ripe, nutty character
is balanced with white flowers, pineapple, and mango-tinged tropical
fruit. Try it with shrimp with smoked salt, seafood skewers, or a
summery tomato salad.
Utiel-requena, Valencia, Spain
80% Macabeo, 20% Sauvignon Blanc